The beauty of making your own jellies is that you can create all sorts of flavours and textures. My pomegranate and raspberry recipe is perfect for school snacks and or even a mid-afternoon sugar craving. These Jellies are sugar-free and Dairy-free.
I always Like to add a 30 drops of my favourite homeobotanical drops, at the moment that is Immune boost
They can be stored in an airtight container for up to a week, so you can always make a little extra.
3 ½ tablespoons grass fed gelatine powder
1/3 of cup of water
1 ½ cups of pureed raspberries
½ cup of pomegranate seeds
Line a square tray with baking paper
Place the gelatine and 1/3 of cup of water into a small bowl, stir until all the water has absorbed by the gelatine. Let it stand for a few minutes. It should be hard and rubbery.
Bring a small saucepan of water to boil than reduce it to a simmer
Place the pureed raspberry juice into a small saucepan, heat slightly (don’t let it boil)
Take off the heat
Break in the gelatine and stir until dissolved
Stir in the pomegranate seeds
Pour into the prepared tray
Put in the fridge for 2 hours to set
Remove form tray and cut into squares
Store in an airtight container in the fridge for up to a week.